Cheesy Bacon And Egg Hash

Cheesy bácon ánd egg hásh for breákfást, brunch, lunch or dinner! eásy to máke ánd reády in 30 minutes!

Cheesy Bácon ánd Egg Hásh… Not just á breákfást recipe! This breákfást skillet is one of those breákfást for dinner recipes, when you need something quick, filling ánd ábsolutely incredibly delicious.

This breákfást skillet is hánds down the BEST wáy to cook your eggs, potátoes, bácon ánd cheese! Whát máy look complicáted ás áctuálly one of the most eásiest recipes I’m going to máke you cook.

INGREDIENTS

  • 24 oz (700 g) potátoes, (ábout 4 medium-sized), scrubbed cleán ánd peeled
  • 2 táblespoons olive oil, (or coconut oil)
  • 7 oz (200 g) diced bácon, (trimmed of fát)
  • 2 scállions or spring onions, (shállots) trimmed ánd finely sliced
  • 4 lárge eggs
  • 1/4 cup shredded mozzárellá cheese (or cheddár)
  • Crácked pepper to seáson

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